CHILLED PEACH SOUP
1 cup dry white wine
1 cup peach schnapps
1/2 cup sugar
1 teaspoon chopped fresh mint leaves
1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced
1 – Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl.
Stir ingredients until well blended and sugar is dissolved.
Add sliced peaches, and transfer to a saucepan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.
Remove from heat when peaches are tender.
Cool to a safe temperature for blending.
Process in a blender or food processor until completely smooth.
Cover, and refrigerate until ready to serve.