HOW TO MAKE CHILLED PEACH SOUP

CHILLED PEACH SOUP

INGREDIENTS

1 cup dry white wine
1 cup peach schnapps
1/2 cup sugar
1 teaspoon chopped fresh mint leaves
1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Directions

1 – Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl.

Stir ingredients until well blended and sugar is dissolved.

Add sliced peaches, and transfer to a saucepan.

Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream.

Remove from heat when peaches are tender.

Cool to a safe temperature for blending.

Process in a blender or food processor until completely smooth.

Cover, and refrigerate until ready to serve.

Serve chilled.

Leave a Comment

Your email address will not be published. Required fields are marked *